Vegetarian Guide

Ultimate Guide: How to Become a Vegetarian

If you’re considering becoming a vegetarian, you’re not alone. Many people choose to adopt a vegetarian diet for a variety of reasons, including health, environmental concerns, and animal welfare.

Switching to a vegetarian diet that excludes meat, poultry, and seafood can seem overwhelming at first, but with the right information and resources, it can be a smooth transition. The benefits of a vegetarian diet are numerous, including a lower risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.

Additionally, a vegetarian diet can be more sustainable and environmentally friendly than a meat-based diet.

As a vegetarian for the last 15 years, I can tell you that it can feel very overwhelming in the beginning but, it gets much easier as time goes on.

This Guide provides the tools you need to get started and make the life-changing transition to vegetarianism much easier than it was for me.

Why Go Vegetarian?

If you’re considering going vegetarian, there are several reasons why people choose this lifestyle. Here are a few:

Environmental Benefits

One of the main reasons people choose to go vegetarian is because of the environmental benefits. According to the United Nations, the meat industry is responsible for more greenhouse gas emissions than all the cars, trucks, planes, and ships in the world combined. Additionally, raising animals for food requires a lot of land, water, and energy. By going vegetarian, you can reduce your carbon footprint and help preserve the planet for future generations.

Health Benefits

Another reason to go vegetarian is for the health benefits. A vegetarian diet can be high in fiber, vitamins, and minerals, and low in saturated fat and cholesterol. Research has shown that vegetarians have a lower risk of heart disease, high blood pressure, diabetes, and some types of cancer. Additionally, a vegetarian diet can help you maintain a healthy weight and reduce your risk of obesity.

Ethical Considerations

Finally, many people choose to go vegetarian for ethical reasons. The meat industry has been criticized for its treatment of animals, including factory farming practices that can be inhumane. By going vegetarian, you can reduce the demand for meat and help promote more ethical treatment of animals. Additionally, some people choose to go vegetarian for religious or spiritual reasons.

Regardless of your reason or reasons why you will be proud of yourself and reap the rewards of making the changes toward your goal.

Why Isn’t Everyone A Vegetarian?

Types of Vegetarianism

There are several different types of vegetarianism, each with its own set of dietary restrictions. Here are the most common types:

Lacto-Ovo Vegetarian

A lacto-ovo vegetarian diet excludes meat, fish, and poultry, but includes dairy products and eggs. This is the most common type of vegetarianism and is a good choice for people who want to transition to a vegetarian diet but are not ready to give up dairy and eggs.

Lacto Vegetarian

A lacto vegetarian diet excludes meat, fish, poultry, and eggs, but includes dairy products. This type of vegetarianism is popular in India and is a good choice for people who want to avoid eggs but still consume dairy products.

Ovo Vegetarian

An ovo vegetarian diet excludes meat, fish, poultry, and dairy products, but includes eggs. This type of vegetarianism is a good choice for people who want to avoid dairy products but still consume eggs.


A vegan diet excludes all animal products, including meat, fish, poultry, dairy products, eggs, and honey. This is the strictest type of vegetarianism and requires careful planning to ensure that you get all the necessary nutrients.

Raw Vegan

A raw vegan diet is a type of vegan diet that includes only raw and unprocessed foods. This type of vegetarianism is popular among people who believe that cooking destroys the nutrients in food. However, it can be difficult to get all the necessary nutrients on a raw vegan diet.

When choosing a type of vegetarianism, it’s important to consider your personal preferences and nutritional needs. Consult with a healthcare professional or registered dietitian to ensure that you are getting all the necessary nutrients in your diet.

If You Are A Vegetarian Why Aren’t You A Vegan?

Getting Started

If you’re interested in becoming a vegetarian, there are a couple of ways to get started. You can either make a gradual transition or go cold turkey. Both methods have their benefits, so it’s up to you to decide which one will work best for you.

Gradual Transition

Going vegetarian gradually is a great way to ease into the lifestyle. You can start by cutting out meat one day a week and gradually increase the number of meatless days. This approach allows you to experiment with new vegetarian recipes and find alternatives to your favorite meat-based dishes.

Another way to transition gradually is to start by eliminating red meat from your diet, followed by poultry, and then fish. This approach allows you to adjust to the changes in your diet slowly and helps you avoid feeling overwhelmed.

I personally used a gradual transition to becoming a vegetarian. I eliminated red meat cold turkey and gradually removed other animal products from my diet over a span of a year.

Cold Turkey

If you’re someone who likes to dive right in, going cold turkey may be the best option for you. This means eliminating all meat and animal products from your diet at once. While this approach can be challenging, it can also be empowering and help you commit to the vegetarian lifestyle.

Regardless of which approach you choose, it’s important to make sure you’re getting all the necessary nutrients. A vegetarian diet can be healthy and balanced, but it requires planning and attention to ensure you’re getting enough protein, iron, calcium, and other essential nutrients.

Consulting with a registered dietitian or nutritionist can be helpful in making sure you’re meeting your nutritional needs. Additionally, incorporating foods like tofu, legumes, leafy greens, and fortified plant-based milks can help you get the nutrients you need.

Vegetarian And Vegan Inspiration

I found watching documentaries and reading great books motivating and inspiring while I was making these big changes to my diet and lifestyle.

You can visit an article with all of my favorite vegan and vegetarian documentaries.

My favorite vegetarian and vegan books are:

Staying Healthy

Most Common Health Questions When Becoming A Vegetarian

If you are considering becoming a vegetarian, you may have some questions about how to stay healthy on this new diet. Some of the most common questions include:

  • Where will you get your protein?
  • How will you get enough iron?
  • What about calcium?
  • Where will you get vitamin B12?
  • How will you get omega-3 fatty acids?

Protein Sources

Protein is essential for building and repairing tissues in your body. There are many vegetarian sources of protein, including:

FoodProtein (g)
Lentils (1 cup)18
Chickpeas (1 cup)15
Tofu (4 oz)10
Quinoa (1 cup)8

Iron Sources

Iron is important for carrying oxygen in your blood. Some vegetarian sources of iron include:

  • Spinach
  • Kale
  • Black beans
  • Lentils

Are Vegetarians Iron Deficient?

Calcium Sources

Calcium is important for building and maintaining strong bones. Some vegetarian sources of calcium include:

  • Kale
  • Collard greens
  • Broccoli
  • Almonds

Do Vegetarians Eat Cheese?

Vitamin B12 Sources

Vitamin B12 is important for maintaining healthy nerve cells and making DNA. Some vegetarian sources of vitamin B12 include:

  • Fortified breakfast cereals
  • Fortified soy milk
  • Nutritional yeast

Are Eggs Healthy For Vegetarians?

Omega-3 Sources

Omega-3 fatty acids are important for brain and heart health. Some vegetarian sources of omega-3s include:

  • Chia seeds
  • Flaxseeds
  • Walnuts
  • Canola oil

Do Vegetarians Eat Seafood?

Plant-Based Meat

If you’re looking for an alternative to meat, especially during the transition to becoming vegetarian or vegan, plant-based meat might be just what you’re looking for.

Plant-based meat is made from plant-based protein sources, such as soy, pea protein, or wheat gluten, and is designed to look, taste, and feel like meat.

Plant-based meat is produced without using animals, which makes it a more sustainable and ethical option for many people. It also has a lower environmental footprint than traditional meat, which is a significant factor for those who are concerned about the impact of food production on the planet.

Plant-based meat can be used in a variety of dishes, from burgers and sausages to meatballs and tacos. It can be found in the frozen food aisle of most grocery stores, and is also available at many restaurants and fast-food chains.

Is Plant-Based Meat Healthy

Only time will tell when it comes to the overall health impacts of consuming plant-based meat.

I like to take a cautious approach when it comes to products like these knowing that true whole foods are what is the best for our bodies.

These products are great in the beginning and when you have a craving for a favorite meat-based food from your past.

I wouldn’t suggest consuming them every day.

Interesting Vegetarian Health Questions

When something is unknown there are likely to be some interesting questions and concerns.

Becoming a vegetarian you may come across some of these off-the-cuff questions.

Meal Planning

Transitioning to a vegetarian diet can be challenging, especially when it comes to meal planning. However, with a little bit of effort and creativity, you can plan healthy and delicious vegetarian meals that will satisfy your taste buds and nutritional needs.

Here are some tips to help you with your meal planning:

  • Plan your meals in advance: Take some time to plan your meals for the week. This will help you save time and money, and ensure that you have all the ingredients you need for your meals.
  • Include a variety of foods: A balanced vegetarian diet should include a variety of foods, including fruits, vegetables, whole grains, legumes, nuts, and seeds. Try to incorporate different colors, textures, and flavors into your meals.
  • Get creative with your protein sources: There are plenty of vegetarian sources of protein, such as beans, lentils, tofu, tempeh, quinoa, and nuts. Experiment with different protein sources to keep your meals interesting and nutritious.
  • Make use of leftovers: Don’t let your leftovers go to waste. You can use them to make delicious vegetarian meals, such as soups, stews, salads, and sandwiches.
  • Use a meal planning app: There are plenty of meal planning apps available that can help you plan your meals, create shopping lists, and track your nutritional intake.

Here’s an example of a vegetarian meal plan for a day:

BreakfastScrambled tofu (or eggs) with spinach and whole-grain toast
LunchBlack bean and vegetable stir-fry with brown rice
DinnerChickpea and vegetable curry with quinoa
SnackApple slices with nut butter

Remember, meal planning is key to maintaining a healthy and balanced vegetarian diet. With a little bit of planning and creativity, you can enjoy delicious and nutritious vegetarian meals every day.

Grocery Shopping Tips

When transitioning to a vegetarian lifestyle, grocery shopping may seem overwhelming at first. However, with a little bit of planning and knowledge, you can make your shopping trips easier and more efficient. Here are some tips to help you:

Being a Vegetarian on a Budget

Contrary to popular belief, being a vegetarian doesn’t have to be expensive. In fact, it can be more cost-effective than a meat-based diet. Here are some tips to help you save money:

  • Buy in bulk: Purchasing items like grains, beans, and nuts in bulk can save you money in the long run.
  • Buy frozen produce: frozen produce is just as good as fresh produce plus you have the added bonus of it often being less expensive as well as preserving it for later reducing waste.
  • Shop seasonally: Fruits and vegetables that are in season are often cheaper and taste better than out-of-season produce.
  • Meal plan: Planning your meals for the week can help you avoid buying unnecessary items and reduce food waste.
  • Shop at discount stores: Discount stores like Aldi and Lidl often have a great selection of affordable vegetarian options.

Most Affordable Vegetarian Foods

When shopping for vegetarian foods, there are plenty of affordable options to choose from. Here are some of the most affordable vegetarian foods:

StaplesPrice per serving
Black beans$0.25
Brown rice$0.15
ProducePrice per pound
Bananas$0.50 – $0.70
Apples$0.80 – $1.20
Oranges$0.60 – $1.00
Carrots$0.80 – $1.20
Cabbage$0.40 – $0.60
Onions$0.50 – $0.70
Potatoes$0.50 – $0.70
Sweet potatoes$0.80 – $1.20
Bell peppers$1.00 – $1.50
Cucumbers$0.50 – $0.70
Zucchini$0.80 – $1.20
Mushrooms$2.00 – $3.00
Spinach$2.00 – $3.00
Kale$1.50 – $2.00
Broccoli$1.50 – $2.00

Bananas, apples, and oranges are some of the most affordable fruits you can buy, with prices ranging from $0.50 to $1.20 per pound. Carrots, cabbage, onions, and potatoes are also great options for affordable vegetables, with prices ranging from $0.40 to $1.20 per pound.

If you’re looking for something a little more colorful, bell peppers, cucumbers, and zucchini are all affordable options, with prices ranging from $0.50 to $1.50 per pound. Mushrooms, spinach, kale, and broccoli are also great options for adding some variety to your diet, with prices ranging from $1.50 to $3.00 per pound.

When shopping for produce, it’s important to keep in mind that prices can vary depending on the season and where you live. However, by sticking to seasonal produce and shopping at farmers markets or discount grocery stores, you can find affordable options that fit your budget.

These staple and produce options are not only affordable but also versatile and can be used in a variety of dishes. Bananas and apples make great snacks, while oranges can be used in salads or as a refreshing juice. Carrots and cucumbers are perfect for salads or as a healthy snack with hummus. Cabbage can be used in stir-fries or as a base for coleslaw, while onions and potatoes are great for soups, stews, and roasted dishes.

By incorporating these affordable produce options into your diet, you can save money while still eating healthy and delicious meals.

Common Challenges

Transitioning to a vegetarian diet can be challenging, especially if you’re used to eating meat. Here are some common challenges you may face and how to overcome them.

Eating Out

Eating out can be difficult as a vegetarian, especially if you’re not familiar with the restaurant’s menu. However, most restaurants have vegetarian options available, and many are willing to accommodate your dietary needs if you ask. Here are some tips:

  • Check the menu online before you go to see if there are vegetarian options available.
  • Ask your server if there are any vegetarian options available or if they can make a dish vegetarian by removing the meat.
  • If all else fails, order a salad or side dishes to create a meal.

Visit my Restaurant Guides for all of the vegetarian options at your favorite restaurants.

Dealing with Friends and Family

Friends and family may not understand why you’ve decided to become a vegetarian, and they may not be supportive of your decision. Here are some tips:

  • Explain your reasons for becoming a vegetarian and how it benefits you.
  • Offer to bring a vegetarian dish to family gatherings or potlucks.
  • Be patient and understanding, and don’t force your beliefs on others.

Traveling as a Vegetarian

Traveling can be challenging as a vegetarian, especially if you’re not familiar with the local cuisine. Here are some tips:

  • Research vegetarian-friendly restaurants and markets before you go.
  • Learn some key phrases in the local language to help you communicate your dietary needs.
  • Bring snacks and protein bars in case you can’t find vegetarian options.

Most Common Vegetarian Myths

There are many myths surrounding vegetarianism that may discourage you from trying it out. Here are a few of the most common myths:

  • Myth 1: Vegetarians don’t get enough protein.
  • Myth 2: Vegetarians are weak and anemic.
  • Myth 3: Vegetarian diets are expensive.
  • Myth 4: Vegetarian diets are boring and lack variety.

Let’s debunk these myths one by one:

Myth 1: Vegetarians don’t get enough protein. This is simply not true. Vegetarian diets can provide all the protein you need. Good sources of protein for vegetarians include beans, lentils, tofu, nuts, and seeds. You can also get protein from whole grains, such as quinoa, and vegetables like broccoli and spinach.

Myth 2: Vegetarians are weak and anemic. This is another myth that has been debunked. Vegetarian diets can provide all the nutrients you need, including iron. Good sources of iron for vegetarians include leafy greens, beans, and fortified cereals. Additionally, many vegetarian foods are rich in vitamin C, which helps your body absorb iron.

Myth 3: Vegetarian diets are expensive. While some vegetarian specialty foods can be expensive, a vegetarian diet can actually be quite affordable. Beans, rice, and vegetables are often less expensive than meat, and they can be used in a variety of dishes.

Myth 4: Vegetarian diets are boring and lack variety. This is definitely not true. Vegetarian diets can be just as varied and interesting as meat-based diets. There are many vegetarian recipes available online, and vegetarian restaurants are becoming more common. Additionally, many ethnic cuisines have vegetarian dishes, such as Indian and Thai food.

Don’t let these myths discourage you from trying a vegetarian diet. With a little planning and creativity, you can enjoy a healthy and delicious vegetarian lifestyle.


Congratulations on taking the first step toward becoming a vegetarian! By making the decision to change your eating habits, you are taking a positive step towards improving your health and the environment. Remember, becoming a vegetarian is a process and it takes time to adjust to new dietary habits.

It’s important to keep in mind that a vegetarian diet can be just as healthy, if not more so, than a diet that includes meat. By incorporating a variety of fruits, vegetables, whole grains, and legumes into your diet, you can get all the nutrients your body needs to thrive.

Be sure to plan your meals in advance and experiment with new recipes to keep your meals interesting and satisfying. Don’t forget to supplement with vitamin B12, as this nutrient is primarily found in animal products.

Remember that becoming a vegetarian is a personal choice and it’s important to respect others’ dietary choices. If you encounter resistance or criticism from others, stay true to your beliefs and don’t let others discourage you.

Overall, becoming a vegetarian can be a rewarding and fulfilling experience. By making this change, you are not only improving your health but also contributing to a more sustainable and compassionate world.

Good luck on your journey!