It’s summertime and you have a ton of zucchini, you’ve sauteed it, grilled it, and made zucchini bread, can you freeze zucchini bread for later. Zucchini bread can be stored in your freezer for up to six months. Wrap your completely cooled zucchini bread in two layers of plastic wrap […]
The first time I ever made homemade cranberry sauce I was surprised by how easy it was. It’s one of those dishes that looks harder than it is. There are a few different camps when it comes to cranberry sauce. The jellied canned cranberry sauce, canned whole sauce, and homemade. […]
Pot Pie is one of those childhood comfort food favorites. The combination of a buttery and flaky pie crust with a creamy gravy filled filling is hard to beat. This vegetarian pot pie recipe checks all of those boxes. As a vegetarian, you don’t have to miss out on some […]
Are you looking for a fun, quick, and easy Halloween themed lunch or dinner? These Jack O Lantern Quesadillas are perfect to get you in the spirit! Not much is better than warm melted cheese sandwiched between to crisp buttered tortillas. I love finding ways to add in the festive […]
This is a veggie-loaded comfort food classic with tex-mex flavors. I love recipes that I can load up with veggies. Add a golden layer of melted cheese on the top and everyone is happy. That’s exactly what these Vegetarian Enchiladas are. My black bean and veggie enchiladas are very flexible. […]