KFC mashed potatoes are a staple at KFC but, many people do not like them, why are KFC mashed potatoes so bad?
KFC mashed potatoes are controversial with even Colonel Sanders expressing his disgust for the “wallpaper paste” mashed potatoes. The texture, flavor, and ingredients in the mashed potatoes and gravy are not what you may expect leaving many people disappointed.
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Why Are KFC Mashed Potatoes Bad
KFC mashed potatoes are not the same as the homemade potatoes that you would enjoy at home.
The main reasons why you may not like KFC mashed potatoes are.
Are KFC Mashed Potatoes Real Potatoes
You may be surprised to discover that KFC hand bread and fries each piece of chicken that they sell.
This attention to detail and quality would lead one to assume that the mashed potatoes are freshly made from real potatoes.
Technically, the mashed potatoes are made from real potatoes, in the traditional way of peeling, boiling, and mashing them before serving.
Does KFC Use Instant Potatoes
KFC uses an instant mix for their mashed potatoes.
The powdered potato mix is shipped to the store in bags where the employees just need to add hot water before serving.
Does KFC Put Milk In There Mashed Potatoes
KFC include nonfat milk in their mashed potatoes but, since the potatoes are shipped in a powdered form the milk is dried.
What Is In KFC Mashed Potatoes
KFC mashed potatoes and gravy contain numerous ingredients.
The following ingredients are found in KFC Mashed Potatoes.
Potatoes, Whey Product (Containing: Whey Solids, Nonfat Milk, Sodium Caseinate, Calcium Stearoyl-2-Lactylate), Salt, mono and Diglycerides, Calcium Stearoyl-2-Lactylate, Sodium Bisulfate, natural Flavors, Natural Colors, Citric Acid, and Spice.
The following ingredients are found in KFC Gravy.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch – Modified, Maltodextrin, Chicken Fat, Palm and Canola Oils, Salt, Monosodium Glutamate, Dextrose, Mono and Diglycerides, Hydrolyzed Soy Protein, Caramel Color (Contains Up To 20 PPM Sulfites), Hydrolyzed Corn Protein, Onion Powder, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Spice, Butter (Cream), With Not More Than 2% Silicon Dioxide Added As An Anti-Caking Agent.
What Type Of Potatoes Are Used In KFC Mashed Potatoes
Although, the ingredients list “potatoes” as the first ingredient in the mashed potatoes that can mislead people into thinking the recipe starts with real whole potatoes.
The potatoes that are used in the mashed potatoes at KFC are dehydrated potatoes that is in a powdered form.
These were once whole potatoes but, they are now extremely processed before even starting the KFC mashed potatoes recipe.
Food Additives In KFC Mashed Potatoes
Unlike the homemade mashed potatoes you have at home, the ones offered at KFC contain a variety of food additives.
These additives are added for many reasons including preservation, texture, and appearance.
Although, they are added in small amounts they are still in the product making the mashed potatoes more processed than classic homemade mash.
Do KFC Mashed Potatoes Contain MSG
The mashed potatoes at KFC do not contain MSG but, the gravy does.
If you are sensitive to MSG you will want to avoid eating the gravy at KFC.
How Are KFC Mashed Potatoes Made
The mashed potatoes at KFC are a premade mi that uses dehydrated potatoes with additional ingredients and flavorings.
The bag of powdered potatoes is shipped to each KFC location where they just need to add hot water before serving.
Did KFC Change Their Mashed Potatoes
KFC has changed its mashed potatoes numerous times over the years.
Colonel Sanders himself went on the record numerous times expressing his disgust for the mashed potatoes even referring them to as “wallpaper paste” at one point.
You may love or hate the mashed potatoes at KFC.
Some enjoy the smooth texture that the powdered potatoes provide while others prefer a more grainy texture and chunky nature of real homemade mashed potatoes.
If you don’t like the mashed potatoes at KFC it may be due to the texture or flavors that are used.