Chocolate Christmas Bark is one of our family’s favorite treats to make during the holiday season. It’s a fun and easy activity that the whole family can enjoy.

These delicious chocolate bites are a perfect gift idea to give to family, friends, and neighbors. Package the bark in t reat bag s or boxes.

Homemade food gifts are some of the best gifts to give and receive.

Table of Contents

Christmas Chocolate Bark Supplies

My kids and I love the creative aspect of making chocolate bark. You can top the bark with any of your favorite toppings. Some of our favorite topping ideas are.

Fun Chocolate Facts

Which Holiday do you think has the highest chocolate sales? I thought for sure it would be Valentine’s Day with all of the chocolate heart boxes. Easter grabs the top spot, then Christmas, Valentine’s Day, and Halloween.

Step By Step Video On How To Make Christmas Chocolate Bark

Let’s Make Some Christmas Chocolate Bark

Melt the Semi-Sweet Chocolate over a double boiler or in the microwave for 30-second intervals stirring in between
Spread the chocolate into an even layer on a parchment paper-lined baking sheet
Put the pan in the fridge until it solidifies
Gather your toppings
Melt the white chocolate over a double boiler or in the microwave
Spread the white chocolate layer over the semi-sweet layer
Sprinkle the toppings over the white chocolate layer
Put the pan into the fridge or freezer to cool
Once solid break into bark pieces

How Much Does Chocolate Bark Cost?

Recipe Ingredients

Semi-Sweet Chocolate $ 1.88
White Chocolate $ 1.88
Sprinkles $ 1.48
Candy Canes $ 1.00

Total Price

For 20 servings this recipe totals $ 6.24

The per serving price is $ .31

Used To Make Christmas Chocolate Bark

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How To Make Chocolate Christmas Bark – An Easy Gift Idea

Recipe by Sara- Saras Veggie Kitchen

Servings

servings

Prep time

minutes

Delicous and festive Christmas Chocolate Bark

Ingredients

12 oz Semi-Sweet Chocolate Chips
12 oz White Chocolate Chips
Christmas Sprinkles
Crushed Candy Canes

Directions

Melt the semi-sweet chocolate chips over a double boiler or in the microwave for 30 second intervals stirring after each
Spread the melted chocolate in an even layer into a parchment lined baking sheet
Place in the fridge to cool until solid
Prepare the toppings
Melt the white chocolate chips over a a double boiler or in the microwave for 30 second intervals stirring after each
Spread the white chocolate over the semi-sweet chocolate
Sprinkle the toppings onto the white chocolate layer
Put in the fridge until solid
Break the bark into pieces