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Are Dunkin Hash Browns Gluten Free
Dunkin’ Donuts offers a variety of food items, including hash browns. People following a gluten-free diet may wonder if they can enjoy Dunkin’ hash browns without risking their health.
According to the Dunkin’ Donuts website, their hash browns are lightly seasoned and golden brown.
Dunkin’ hash browns do not contain wheat or gluten ingredients.
You will find the following ingredients in Dunkin Hash Browns.
Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Yellow Corn Flour, Salt, Dehydrated Potato Flakes [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate and Citric Acid (Preservatives)], Garlic Powder, Spices, Sodium Acid Pyrophosphate (Preservative), Dextrose, Dehydrated Parsley, Onion Powder.
However, cross-contamination is possible due to shared cooking spaces. Dunkin’ Donuts states that they take precautions to prevent cross-contamination, but they cannot guarantee that their food items are completely free from gluten.
Therefore, people with severe gluten allergies or celiac disease should exercise caution when consuming Dunkin’ hash browns.
Frequently Asked Questions
What are the allergens in Dunkin’s hash browns?
Dunkin’s hash browns contain wheat, milk, and soy. Therefore, they are not suitable for people who have allergies to these ingredients. It is important to note that Dunkin’s hash browns are prepared in the same fryers as other gluten-containing products, such as donuts and muffins.
Are Dunkin’s drinks gluten-free?
Dunkin’s drinks, such as coffee and tea, are generally considered gluten-free. However, some flavored drinks may contain gluten, so it is important to check the ingredient list or ask a Dunkin employee before ordering. Additionally, cross-contamination may occur if the drinks are prepared in the same area as gluten-containing products.
Is Dunkin’s coffee safe for people with celiac disease?
Dunkin’s coffee is generally considered safe for people with celiac disease. However, cross-contamination may occur if the coffee is prepared in the same area as gluten-containing products. Therefore, it is important to ask the Dunkin employee to use a clean and separate equipment to prepare the coffee. Additionally, flavored coffee may contain gluten, so it is important to check the ingredient list or ask a Dunkin employee before ordering.
